Chicago Metallic Professional Nonstick Perforated Baguette Pan
by Chicago Metallic
(Click here)
Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic
Model: 69609
Product features:
- Bakes three baguette-shaped bread loaves
- Heavy-gauge aluminized steel with nonstick Silverstone surface
- Safe to use in dishwasher
- Comes with 25 years limited warranty
- Chicago Metallic Gourmetware Nonstick Large Tortilla/Taco Shell Pans, Set of 2
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- Chicago Metallic Silverstone Non-Stick Mini Loaf Pans, Set of 4
- J.A. Henckels International Fine Edge Pro 8-inch Stainless-Steel Bread Knife
Kitchen and Housewares Reviews of Chicago Metallic Professional Nonstick Perforated Baguette Pan
Customer Review: Baguette pan
Summary: 5 Stars
Very pleased with the consistency and alignment of my baguettes (batards). the crust on the outside is more consistent than on my baking stone surface. Allows good cripness without burning.
Description of Chicago Metallic Professional Nonstick Perforated Baguette Pan
Is there any better treat than a piece of crusty French bread hot out of the oven, possibly slathered with sweet butter? Now you can replicate a bakery loaf right out of your home oven with a pan that molds and bakes a high-crust, slight crumb bread. This non-stick bakeware was developed to withstand the extreme environment of professional kitchens.The right bread pan makes all the difference in the quality of fresh-baked loaves. And home bakers who want to make an authentic baguette can rely on the unique design and professional quality of this Chicago Metallic baguette pan. Three long troughs hold the dough in shape while the perforations allow for even browning from top to bottom, creating that essential golden, crispy crust. The 9-by-17-inch baking pan has solid aluminized steel construction with support bars to prevent warping. Only 1-inch thick, the pan stores neatly away. --Lynne Sampson
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