Chicago Metallic Professional 2-Piece Low-Fat Meatloaf Pan Set
by Chicago Metallic
List Price:
Our Price: $18.99
You Save: $10.01 (35%)
Availability: Usually ships in 1-2 business days
Category: Kitchen
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Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic Professional
Model: 69221
Product features:
- Makes a 2-pound family-size classic meatloaf meal
- Made of durable nonstick Silverstone
- Safe to use in dishwasher
- Comes with 25 years warranty against defects
- Made in USA
Kitchen and Housewares Reviews of Chicago Metallic Professional 2-Piece Low-Fat Meatloaf Pan Set
Customer Review: MEAT LOAF PAN
Summary: 5 Stars
LOVE IT, LOVE IT ,and did i say LOVE IT! This is super great!!! actual meat loaf pans are hard to find. this lets the grease drip down away from your meat loaf, and if you think for 1 minute, dry meat loaf, WRONG!!! it stays moist and is much healthier. No globs of fat when you refridg. the leftovers so great for sandwiches. YES ,Yes a zillion times yes for this. it cleans up really easy too ((JUST DO NOT DISHWASHER IT__))it says in instructions. That soap will ruin it.
Description of Chicago Metallic Professional 2-Piece Low-Fat Meatloaf Pan Set
Enjoy your meat loaf and make it healthier with this insert that lets all that bad old grease drain away. When meat loaf isn't on the menu, use this pan for homemade breads of all types. The heavy gauge construction resists warping and helps foods cook evenly, while the premium non-stick surface makes getting food out of the pan incredibly easy.If you've adopted a healthy, low-fat diet, you're probably not regularly serving your family large chunks of fatty ground chuck, but if meatloaf is a dinnertime standby in your household, this two-piece pan set will render your loaves less artery clogging. The main component in this set is a basic, nonstick 5-1/2-by-10-1/2-inch bread or loaf pan. A basic pan, however, according to Chicago Metallic standards, means a rugged, perfectly rectangular bakeware product with a top-quality SilverStone finish. The top pan is a metal sieve with U-shaped handles that fits over the lower pan. Fat and oil drain through the sieve holes, resulting in a firm, still juicy yet less greasy loaf. Recommended for use with nonmetal utensils. Do not expose the pan to temperatures over 550 degrees F. --Carol Gnojewski
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