Chicago Metallic Gourmetware Original Muffin Top Pan
by Chicago Metallic
List Price:
Our Price: $13.95
You Save: $3.55 (20%)
Availability: Usually ships in 24 hours
Category: Kitchen
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Product Summary
Manufacturer: Chicago MetallicBrand: Chicago Metallic
Release Date: 2005-06-01
Model: 60640
Color: Grey
Product features:
- Constructed of steel for strength and durability
- Superior heat conduction
- Non-stick coating for easy removal of food and quick clean up
- Dishwasher safe
- Chicago Metallic Professional Nonstick 24-Cup Mini-Muffin Pan
- Chicago Metallic Dessert for Two Pan
- Chicago Metallic Extra Large Nonstick Cooling Rack, 16.7-inch x 11.5-inch x .5-inch
- Chicago Metallic Commercial 1-1/2-Pound Loaf Pan
Kitchen and Housewares Reviews of Chicago Metallic Gourmetware Original Muffin Top Pan
Customer Review: They do what they are supposed to do.
Summary: 4 Stars
I ordered two of these pans and upon receipt I put them to work. First observation, Made in China...not happy, poorly rolled edges, not usual Chicago Metallic quality.
Like others have stated, due to the size of the cups, these pans actually make fewer muffin tops, then regular muffins. Followed Chicago Metallic instructions and lowered the baking temp by 25 degrees from what recipe states. Oops, burned first batch. Made second batch and watched very close, pulled them out at 14 minute mark and they turned out very nice. Noticed that they rise quickly, and bake just as quick.
In general, these pans work as they are supposed to, but it will take a bit of trial and error before I feel completely comfortable with using them. On the down side, there aren't many muffin top recipes out there yet so you have to modify existing recipes. My opinion, if you want muffin tops, these are the pans to use. And, by all means, purchase two of them, because the six at a time thing would take forever!
BTW, the second batch of Apple Strudel Muffin Tops were pretty good.
Description of Chicago Metallic Gourmetware Original Muffin Top Pan
Have you ever eaten the top of the muffin and thrown the rest away? Muffin crowns are indeed the best part, so why not invent a pan that practically elimates the bottoms? Far less wasteful, no more guilt, lots of yummy muffin. Featured in Cook's Illustrated Resources September/October 2002 If you favor the crusty, browned top of the muffin over the delicate, crumbly bottom, a muffin-top pan might be for you. Almost flat, each of the pan's six muffin cups is jut 1/2 inch deep, yielding flying-saucer shaped muffins that are virtually all crispy brown top. Our favorite pan is made by Chicago Metallic..."Muffin & Popover Pans
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